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Smoking a pig(let)

IrishDevl
IrishDevl Posts: 1,390
edited April 2012 in EggHead Forum
So I may get the job of cooking/smoking a piglet for Greek Easter.  Question, I have an XL, what do you think is the largest (lbs.) I can fit without having to cut it?  Also, I know about cooking to temp, but how long do you think a 30lb piglet at 225-250 would take?  recipes welcome and what temp to pull it.
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