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I like the bone in better they see to have better texture.Just my two sens.
GOOD EATS AND GOD FRIENDS
Bone in. The pork is ready when the bone pulls out with a tug.
I'll lose this for sure but he is gorgeous when he's angry
Oh, nice Mike! Kiss up. He is on unfamiliar turf here and I have him. The intense flavour and richness of the marrow is assimilated into the braise. Even in a roasted piece of meat the natural juices will leach flavour from the marrow
He is great at hanging rotten meat in his basement. Never actually saw him cook though
I did a comparison a couple of weeks ago. No difference at all. The one on the left was bone in and the one on the right was boneless.