We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Off work today and had a small shoulder in the fridge so here goes. All setup and meats on. Can't believe that the vent is open the smallest crack to keep the grill temp at 225. Took me awhile to get it down to that too. Put a light coat of mustard and found a rub recipe online that I tried out. Its also the first time using my Maverick ET-732 which came in the mail last week. Keep you fingers crossed.