Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First shoulder

EggdamEggdam Posts: 206
edited April 2012 in EggHead Forum
Off work today and had a small shoulder in the fridge so here goes.  All setup and meats on.  Can't believe that the vent is open the smallest crack to keep the grill temp at 225.  Took me awhile to get it down to that too.  Put a light coat of mustard and found a rub recipe online that I tried out.  Its also the first time using my Maverick ET-732 which came in the mail last week.  Keep you fingers crossed.

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