Off work today and had a small shoulder in the fridge so here goes. All setup and meats on. Can't believe that the vent is open the smallest crack to keep the grill temp at 225. Took me awhile to get it down to that too. Put a light coat of mustard and found a rub recipe online that I tried out. Its also the first time using my Maverick ET-732 which came in the mail last week. Keep you fingers crossed.