April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Off work today and had a small shoulder in the fridge so here goes. All setup and meats on. Can't believe that the vent is open the smallest crack to keep the grill temp at 225. Took me awhile to get it down to that too. Put a light coat of mustard and found a rub recipe online that I tried out. Its also the first time using my Maverick ET-732 which came in the mail last week. Keep you fingers crossed.