Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


ajridge35ajridge35 Posts: 46
edited April 2012 in EggHead Forum

I have a pound of ground bison that I purchased not too long ago. Any ideas as what I can do with it? I am leaning towards bison burgers (already have blue cheese/bacon), but I think I can do something better than burgers.


Thank you!


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