I am a longtime loyal user of the Egg, but have never tried the above. I was hoping to get some tips from anyone who has made these before. I have a rack to use, so I am planning on using whole Jalapenos, with the top cut off and cored, then stuff with cream cheese and wrap with bacon. My questions are as follows, do you precook the Bacon first or wrap it raw and cook all the same time? I want the bacon cooked, but not ruin the pepper by cooking too long. What temperature do you recommend and how long do you cook them? Should I use the platesetter or cook directly on the grill? Thanks, I appreciate any feedback on this.