We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Two pork butts on a Medium BGE?
As a bold first project on my brand new egg, I want to try two different pork butts/shoulders with a different rub on each. I have a Med BGE, just how large of a piece I should be aiming for (assuming I can get two similar sized cuts). Two five LB butts on an egg leave enough room?