Second Cook (with pics)

First cook was pork tenderloin came out good moist and tender no pics. The the first cook is like a blind date, you don't want to talk about it until its over just in case lol . As for the second cook Italian style meat loaf with rosemary potatoes

Meat loaf
 
2lbs ground beef
2 large eggs
2 large onions (sauteed)
8 cloves garlic (sauteed)
1/2 cup tomato paste
1/2 Parmesan
1/2 sun dried tomatoes Chopped)
1/2 Kalamata Olives (chopped)
2 cups bread crumbs
1/2 chopped fresh parley
1 tablespoon oregano
1 teaspoon fav hot sauce


press into a loaf  375 indirect to internal temp 165 ( about 45 mins)

Potatoes  sliced EVO  salt and pepper and a sprinkle of dried rosemary ( simple but tasty)

I have made this several time in the steel thing in the house but it was way better in the egg