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Low&Slow VS. Turbo

lousubcaplousubcap Posts: 4,176
edited April 2012 in EggHead Forum
Curious as to the trend-There have been several recent posts extolling the virtues of turbo butt and rib cooks.  I have tried both the low&slow and the turbo approach and prefer the low&slow by a good margin, taste and texture wise not to mention more time for beer carbo-loading.  I enjoy the pace of the low&slow cooks much more (especially with the stability of the BGE) and plan accordingly.  Thoughts??
Louisville

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