Curious as to the trend-There have been several recent posts extolling the virtues of turbo butt and rib cooks. I have tried both the low&slow and the turbo approach and prefer the low&slow by a good margin, taste and texture wise not to mention more time for beer carbo-loading. I enjoy the pace of the low&slow cooks much more (especially with the stability of the BGE) and plan accordingly. Thoughts??
Louisville L & S BGEs