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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Coconut oil

galengalen Posts: 46
edited April 2012 in EggHead Forum

Last night we did leg of lamb.  This time slightly different. 

1/2 cup of coconut oil

6 minced garlic cloves,

Finely chopped rosemary and mint

Applied 3 hours before the cook

Heated BGE to 300

 

used maple wood for smoke

cooked 2 and half hours till meat temp was 130

Even the Grandgirls thought it was delcious..

 

Going to try chicken or turkey using the coconut oil as it has a very pleasing taste as well as a wonderful aroma.

Aloha from the Sandwich Isles.

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