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Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Last night we did leg of lamb. This time slightly different.
1/2 cup of coconut oil
6 minced garlic cloves,
Finely chopped rosemary and mint
Applied 3 hours before the cook
Heated BGE to 300
used maple wood for smoke
cooked 2 and half hours till meat temp was 130
Even the Grandgirls thought it was delcious..
Going to try chicken or turkey using the coconut oil as it has a very pleasing taste as well as a wonderful aroma.
Aloha from the Sandwich Isles.