It looks like you're new here. If you want to get involved, click one of these buttons!
Last night we did leg of lamb. This time slightly different.
1/2 cup of coconut oil
6 minced garlic cloves,
Finely chopped rosemary and mint
Applied 3 hours before the cook
Heated BGE to 300
used maple wood for smoke
cooked 2 and half hours till meat temp was 130
Even the Grandgirls thought it was delcious..
Going to try chicken or turkey using the coconut oil as it has a very pleasing taste as well as a wonderful aroma.
Aloha from the Sandwich Isles.