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Newbie with a good butt

RichfrancisRichfrancis Posts: 6
edited April 2012 in EggHead Forum

Just finished pulling the pork off my smoked butt.  All I can say is OUTSTANDING.  Now the questions is what is the best way to reheat it for tomorrow lunch?  Crock pot?  Microwave?  Oven?

 

Thanks in advance

Comments

  • Nice title- great thing about Pulled Pork is that it warms up nicely. I even use the dreaded microwave when in a hurry. You can do stove top, oven, nuker, crock pot, low and slow or fast. It's very forgiving so try a few different ways and see which one you like. 
    Keeping it Weird in the ATX
  • tnbarbqtnbarbq Posts: 248
    I warmed my butt in the microwave today.  Be sure to cover it so it won't get too dry.
    Scooter 
    Mid TN. Hangin' in the 'Boro. MIM Judge
  • troutgeektroutgeek Posts: 456
    I use a slow cooker or stove top, and add a little coke or dr pepper. Reheats very easily.
    Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber 22.5" One-Touch - Weber Smokey Joe
  • centex99centex99 Posts: 231
    If you have a vacuum sealer, you can vacuum seal it and reheat it in hot/boiling water in the bag... a zip lock will work in a pinch... but I've used the microwave even for PP...
  • If you have a vacuum sealer, you can vacuum seal it and reheat it in hot/boiling water in the bag... a zip lock will work in a pinch... but I've used the microwave even for PP...
    yep. That's a great way to do it. We have a sous vide cooker and we use it to warm stuff all the time. It's the most gentle way to do it.


    Keeping it Weird in the ATX
  • centex99centex99 Posts: 231
    I've never cooked any sous vide...  can you do it without a cooker or is it too much trouble to maintain 180ish water...
  • I've never cooked any sous vide...  can you do it without a cooker or is it too much trouble to maintain 180ish water...
    it would be tough without a very precise stove. It's awesome and I cook at like 125-130. It's cool too- works well with the egg (sear after sous vide)
    Keeping it Weird in the ATX
  • BotchBotch Posts: 4,333
    I even tried my rice cooker, and it worked fine!  It came with a raised, perforated metal plate that keeps the food (they suggest vegetables) over the water in the bottom.  It does soften up any bark, but on pork butt I don't mind so much.  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • I even tried my rice cooker, and it worked fine!  It came with a raised, perforated metal plate that keeps the food (they suggest vegetables) over the water in the bottom.  It does soften up any bark, but on pork butt I don't mind so much.  
    I've heard that works well as a sous vide, Botch. It's a fun way to cook too. 


    Keeping it Weird in the ATX
  • scaryangelscaryangel Posts: 135
    I warm it in the microwave with a damp paper towel over it.
  • Thanks for all the help.   Used the vacuum sealer and heated it in hot water.  Turned out great.
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