Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Questions from a brand new egghead
Just got an extra large egg and loving it. Made ribs first day and they were the best ribs ever. But I got barbecue sauce all over my plate setter and am having trouble getting it off. It's kinda burnt on and the manual says just use water and not soap. Not having much success in getting it clean Any ideas or should I just not worry about it. Also can I set a metal baking sheet on top of plate setter to catch drippings and prevent a reoccurrence or will this harm the plate setter Also want to cook a 3 lb chicken today. Will use direct heat and just throw the bird onto grill. I am thinking 400-425 degrees. Any suggestions.