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Meat is tasting too smokey?

JaniceJanice Posts: 2
edited April 2012 in EggHead Forum

Hi.. I am fairly new at this.  I am finding the meat a bit too smokey.  I have been reading the other posts 
on this topic.  I now let the smoke go for at least 1/2 before I put my meat on.  

I just read that drippings can cause smoke and will flavour the meat and also cooking with the gaskets closed 
will increase the smoke taste.  I don't use any wood chips at all at this point. 

Can anyone offer any further advise to help on this ?



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