It looks like you're new here. If you want to get involved, click one of these buttons!
I have to leave for church at 10:30am and won't be home until 12:30pm - lunch is at 12:30pm. I am afraid I won't be able to get pork loin done by 2:30pm by the time I get fire started, temp stabilized, etc.
Should I put it on at 10am and let it cook at 250 or 300 slowly? I assume I should reach an internal temp of 165 before I serve?