Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Happy Easter Everyone - What are you eggin for Easter Dinner?

cortguitarmancortguitarman Posts: 2,055
edited April 2012 in EggHead Forum
I'm starting with ABT'S for apps. When they are done, a 6lb prime rib will be going on for a few hours. Baked potatoes will be going on for the last hour of the cook. I'll be roasting some veggies while the meat rests. Veggies will be asparagus, peppers, red onions, and garlic doused with EVOE and sprinkled with sea salt and cracked pepper. Prime rib was rubbed yesterday with Tasty Licks Red Eye Red Meat Rub.

Happy Easter everyone.
Mark Annville, PA

Comments

  • Doc_EggertonDoc_Eggerton Posts: 4,993
    Shrimp and pork stir fry in the wok.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • BrownieBrownie Posts: 1,023
    Happy Easter! We are doing two 3lb beef tenderloins, and smoked Gouda twice baked potatoes on the eggs. The ham and beans will be done in a pot. Other veggies on the stove. Unfortunately two large eggs are not enough real estate for the crowd of eaters gathering at my house.

    Hope everyone enjoys a great day with family, friends and eggs!
  • ShawnShawn Posts: 356
    Pull pork its been cooking since 8pm last night and it still has 10 degrees to go!
    Cheers! Shawn My Blog: http://hrmcreativebbq.blogspot.com/ My Dads Custom Handles Blog http://dannyscarvings.blogspot.com
  • mikey5874mikey5874 Posts: 86
    Happy Easter, I am in Vegas and thousands of miles from my egg :(    But I woulda had a turkey and ham! Maybe when I get home.
  • BOWHUNRBOWHUNR Posts: 1,479
    I have a 12 lb. shank ham in as we speak.  Gave it some apple smoke and headed for 145* internal.  YUM!!

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • gerhardkgerhardk Posts: 887
    Have a brisket just about ready to come off, we are going to our niece's house and the brisket will be competing with a ham on the dinner table.

    Gerhard
  • NightwingXPNightwingXP Posts: 436
    Got ribs on the Egg here. Gonna be a nice Easter !!! Been going for about an hour. Can't wait
    Only 3 things in life matter. Family, Steelers and my BGE!!
  • DMurfDMurf Posts: 481
    @Gerhard If the ham was not don an EGG then the competition goes the other way it will be competing with the brisket!

    @Shawn We are both on the same page put my Butt on the EGG last night around 8 and I still got that last 10 degrees to go! Gonna get some potatoes from a local joint, green beans, and rolls.
    David
    BBQ since 2010 - Oh my, what I was missing.
  • Dan4BBQDan4BBQ Posts: 270
    Turkey and it's done and resting---
  • 6# prime bone in rib roast
    Keeping it Weird in the ATX
  • Hi54puttyHi54putty Posts: 1,837
    Lamb kabobs
    XL,L,S 
    Winston-Salem, NC 
  • BotchBotch Posts: 4,333
    Chicken left over from yesterday...
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • Pork Shoulder...hopefully. Stuck in the stall, and time's a runnin' out!
  • 6# prime bone in rib roast
    To the victor go the spoils (I overbought on purpose to get a prime bone in Rib-Eye for Daddy) 
    Keeping it Weird in the ATX
  • MaskedMarvelMaskedMarvel Posts: 1,440
    15 lbs brisket. And two spatchcock chickens for the nieces and my doctor ordered triglyceride diet. Pheh.
    Large BGE -- Greensboro!


  • tazcrashtazcrash Posts: 1,851
    Leg of lamb with a veal roast.
    Also roasted some garlic to add to the mashed potatoes.
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • Doc_EggertonDoc_Eggerton Posts: 4,993
    This.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • gerhardkgerhardk Posts: 887
    edited April 2012
    Happy to report that this brisket was even better than the last one we made, it had great flavour, was tender and juicy.  It was the hit of the dinner and there wasn't much in the way of left overs at the end of the meal.  It came off the egg at about 1:00 and we put it in a warmed cooler to travel to the dinner, 5:00 p.m. and it was still nice and hot, when we unwrapped it even the smell that filled the kitchen was fantastic.

    Gerhard



    image

    image


  • Awesome Gerhard! That looks really good.
    Keeping it Weird in the ATX
  • cortguitarmancortguitarman Posts: 2,055
    Lookin good Gerhard. We also made roasted vegies, but I didn't take pics. The family and guests were all waiting patiently. They don't understand the need to take pictures of the food. My wife wouldn't let me bake the breast in the egg. Otherwise, the entire meal would have been egged.
    Mark Annville, PA
Sign In or Register to comment.
Click here for Forum Use Guidelines.