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Happy Easter Everyone - What are you eggin for Easter Dinner?

cortguitarmancortguitarman Posts: 2,034
edited April 2012 in EggHead Forum
I'm starting with ABT'S for apps. When they are done, a 6lb prime rib will be going on for a few hours. Baked potatoes will be going on for the last hour of the cook. I'll be roasting some veggies while the meat rests. Veggies will be asparagus, peppers, red onions, and garlic doused with EVOE and sprinkled with sea salt and cracked pepper. Prime rib was rubbed yesterday with Tasty Licks Red Eye Red Meat Rub.

Happy Easter everyone.
Mark Annville, PA


  • Doc_EggertonDoc_Eggerton Posts: 4,567
    Shrimp and pork stir fry in the wok.

    XLBGE X 2, LBGE, MBGE and lots of toys

  • BrownieBrownie Posts: 1,023
    Happy Easter! We are doing two 3lb beef tenderloins, and smoked Gouda twice baked potatoes on the eggs. The ham and beans will be done in a pot. Other veggies on the stove. Unfortunately two large eggs are not enough real estate for the crowd of eaters gathering at my house.

    Hope everyone enjoys a great day with family, friends and eggs!
  • ShawnShawn Posts: 356
    Pull pork its been cooking since 8pm last night and it still has 10 degrees to go!
    Cheers! Shawn My Blog: My Dads Custom Handles Blog
  • mikey5874mikey5874 Posts: 86
    Happy Easter, I am in Vegas and thousands of miles from my egg :(    But I woulda had a turkey and ham! Maybe when I get home.
  • BOWHUNRBOWHUNR Posts: 1,474
    I have a 12 lb. shank ham in as we speak.  Gave it some apple smoke and headed for 145* internal.  YUM!!


    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • gerhardkgerhardk Posts: 848
    Have a brisket just about ready to come off, we are going to our niece's house and the brisket will be competing with a ham on the dinner table.

  • NightwingXPNightwingXP Posts: 436
    Got ribs on the Egg here. Gonna be a nice Easter !!! Been going for about an hour. Can't wait
    Only 3 things in life matter. Family, Steelers and my BGE!!
  • DMurfDMurf Posts: 481
    @Gerhard If the ham was not don an EGG then the competition goes the other way it will be competing with the brisket!

    @Shawn We are both on the same page put my Butt on the EGG last night around 8 and I still got that last 10 degrees to go! Gonna get some potatoes from a local joint, green beans, and rolls.
    BBQ since 2010 - Oh my, what I was missing.
  • Dan4BBQDan4BBQ Posts: 269
    Turkey and it's done and resting---
  • 6# prime bone in rib roast

  • Hi54puttyHi54putty Posts: 1,690
    Lamb kabobs
    Winston-Salem, NC 
  • BotchBotch Posts: 3,642
    Chicken left over from yesterday...
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • Pork Shoulder...hopefully. Stuck in the stall, and time's a runnin' out!
  • 6# prime bone in rib roast
    To the victor go the spoils (I overbought on purpose to get a prime bone in Rib-Eye for Daddy) 

  • MaskedMarvelMaskedMarvel Posts: 1,400
    15 lbs brisket. And two spatchcock chickens for the nieces and my doctor ordered triglyceride diet. Pheh.
    Large BGE -- Greensboro!

  • tazcrashtazcrash Posts: 1,851
    Leg of lamb with a veal roast.
    Also roasted some garlic to add to the mashed potatoes.
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • Doc_EggertonDoc_Eggerton Posts: 4,567
    SP 9.jpg 1.6M

    XLBGE X 2, LBGE, MBGE and lots of toys

  • gerhardkgerhardk Posts: 848
    edited April 2012
    Happy to report that this brisket was even better than the last one we made, it had great flavour, was tender and juicy.  It was the hit of the dinner and there wasn't much in the way of left overs at the end of the meal.  It came off the egg at about 1:00 and we put it in a warmed cooler to travel to the dinner, 5:00 p.m. and it was still nice and hot, when we unwrapped it even the smell that filled the kitchen was fantastic.




  • Awesome Gerhard! That looks really good.

  • cortguitarmancortguitarman Posts: 2,034
    Lookin good Gerhard. We also made roasted vegies, but I didn't take pics. The family and guests were all waiting patiently. They don't understand the need to take pictures of the food. My wife wouldn't let me bake the breast in the egg. Otherwise, the entire meal would have been egged.
    Mark Annville, PA
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