We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Need help! Timing problem with Pork Loin!
I have to leave for church at 10:30am and won't be home until 12:30pm - lunch is at 12:30pm. I am afraid I won't be able to get pork loin done by 2:30pm by the time I get fire started, temp stabilized, etc.
Should I put it on at 10am and let it cook at 250 or 300 slowly? I assume I should reach an internal temp of 165 before I serve?