It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Need help! Timing problem with Pork Loin!
I have to leave for church at 10:30am and won't be home until 12:30pm - lunch is at 12:30pm. I am afraid I won't be able to get pork loin done by 2:30pm by the time I get fire started, temp stabilized, etc.
Should I put it on at 10am and let it cook at 250 or 300 slowly? I assume I should reach an internal temp of 165 before I serve?