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Spat chocked Turkey virgin

bhuggbhugg Posts: 183
edited April 2012 in EggHead Forum
I have just rubbed my first spatchcocked turkey and it is sitting open air in the fridge. I plan on cooking at a dome temp of 350. Should I go direct raised, or indirect? If I want it off by 11am, what time should I get started? Any words of advice would be greatly appreciated.
Large BGE
Dallas, TX


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