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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spat chocked Turkey virgin

bhuggbhugg Posts: 156
edited April 2012 in EggHead Forum
I have just rubbed my first spatchcocked turkey and it is sitting open air in the fridge. I plan on cooking at a dome temp of 350. Should I go direct raised, or indirect? If I want it off by 11am, what time should I get started? Any words of advice would be greatly appreciated.
Large BGE
Dallas, TX


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