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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thursday night Pizza!

FlyingTivoFlyingTivo Posts: 307
edited April 2012 in EggHead Forum
Well after a few cycles I decided to take it to the next level, and I mean Hot!!!
Lighted the XL with my new looftlighter, set in the platesettSer with legs up, then the grill, then the stone.
If you guy remember since new i changed the lower gasket to rutland but kept the top gasket in place.
As destiny would have it, i completely burned it and i will have to replace it. I know some of you will tell me that
I should only remove it and use one gasket, but i really liked how the rutland feels and works.

Well on to the pizza, since it was my first attempt, I got a 4 dough balls from a friend that owns a pizzeria!
Streched the dough sauced it up, lots of mozzarella cheese with gouda, pepperoni, onion, mushrooms and Bacon!!!
Took only 5 minutes at 700 dome, here are some pictures! They were very nice but i think the next time i will lower to 
550 since i could taste a slight burnt aroma from the flour used to slide the pizza with the peeler.

I will surely be making a lot more of this!!
Men, easier fed than understood!!


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