Well after a few cycles I decided to take it to the next level, and I mean Hot!!!
Lighted the XL with my new looftlighter, set in the platesettSer with legs up, then the grill, then the stone.
If you guy remember since new i changed the lower gasket to rutland but kept the top gasket in place.
As destiny would have it, i completely burned it and i will have to replace it. I know some of you will tell me that
I should only remove it and use one gasket, but i really liked how the rutland feels and works.
Well on to the pizza, since it was my first attempt, I got a 4 dough balls from a friend that owns a pizzeria!
Streched the dough sauced it up, lots of mozzarella cheese with gouda, pepperoni, onion, mushrooms and Bacon!!!
Took only 5 minutes at 700 dome, here are some pictures! They were very nice but i think the next time i will lower to
550 since i could taste a slight burnt aroma from the flour used to slide the pizza with the peeler.
I will surely be making a lot more of this!!
Men, easier fed than understood!!