Yesterday the family had asked for a rib roast. I normally do reverse sear method but did not have enough time for the low-n-slow part. So I went with an indirect setup 500* for about 20mins and then knock the vents and let it ease down to about 375*. I also had a few hickory chunks in the fire.
It was seasoned with some EVOO, salt, pepper, thyme, and rosemary.
Overall I was very happy with the results.