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Mid-Week Rib Roast

smaksmak Posts: 57
edited April 2012 in EggHead Forum
Yesterday the family had asked for a rib roast.  I normally do reverse sear method but did not have enough time for the low-n-slow part.  So I went with an indirect setup 500* for about 20mins and then knock the vents and let it ease down to about 375*.  I also had a few hickory chunks in the fire.

It was seasoned with some EVOO, salt, pepper, thyme, and rosemary.

Overall I was very happy with the results.

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And sliced:
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