We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Yesterday the family had asked for a rib roast. I normally do reverse sear method but did not have enough time for the low-n-slow part. So I went with an indirect setup 500* for about 20mins and then knock the vents and let it ease down to about 375*. I also had a few hickory chunks in the fire.
It was seasoned with some EVOO, salt, pepper, thyme, and rosemary.
Overall I was very happy with the results.