Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Small BGE Capacity

brownbwbrownbw Posts: 111
edited April 2012 in EggHead Forum
I'm pulling the trigger... $300 for a small.  (actually it's for my brother).  So what all have you attempted to cook on a small?  (i.e., how many racks of ribs, butts, etc will fit?).  Pics would be nice! 
Auburn, AL
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