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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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bone in leg of lamb

jscarfojscarfo Posts: 398
edited April 2012 in EggHead Forum

looking to cook a leg of lamb for easter gonna cook to 130 -135 degrees, looking for a approx. timetable and cooking temp.

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Comments

  • CowdogsCowdogs Posts: 484
    edited April 2012
    Indirect cooks on the eggs are same as cooking in an oven, except they taste better ... so you can follow any oven recipe you find.   

    Cook to temp, and don't depend too much on time estimates.
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  • jscarfojscarfo Posts: 398
    Thanks that's the way I was leaning toward
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