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Is there a consensus at all about anything that's added to make a seriously good, kick butt brisket sammich'?
Onions, peppers, garlic....anything at all? (Added to the sauce, that is...)
This is my very FIRST beef brisket!!! Yayyy...I'm pretty excited....she's in the cooler resting like a good girl...
Thanks a ton!
RicklessssssssS in Oregon