We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I finished my first butts yesterday. 2 8 pounders at 250. Unfortunately when the meat was at 176 the temp started falling. Turns out all of the lump burned up. Fire box was full and egg was clean. I used royal oak. Would a different brand of lump have made a difference?
I even put the biggest pieces of lump on the bottom. The egg is an XL.