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Pizza Night Tonight

EddieK76EddieK76 Posts: 415
edited April 2012 in EggHead Forum
Was gonna do the pork loin but my wife wanted something less substantial for dinner so we decided on pizza.

Made 2 pizzas. One just cheese for 2 of my kids and my wife. Then made pepperoni for my youngest son and myself. Funny story about the pepperoni....When opening up the package I kinda opened it up all over the floor and my 2 labs had a good amount of pepperoni...Saved a few pieces for it....Pizza was delicious! 

On spring break with the kiddos this week so should be some good cooks coming up! 

image
Large BGE

Comments

  • Goose53Goose53 Posts: 11
    Did u do the crust from scratch?
  • NewEnglandEggerNewEnglandEgger Posts: 104
    That looks great! Can you share some details on what ingredients you used, and what grill setup, temp and duration were?

    Tom
  • EddieK76EddieK76 Posts: 415
    I just use Naked Whiz website for pizza crust.....Never left from it :)

    Just used Mozz, this canned pizza sauce that I absolutely love it's called Dei Frateli (or something similar)  

    Platesetter legs up, grate, green legs and pizza stone at 550 temp.  
    Large BGE
  • Village IdiotVillage Idiot Posts: 6,958
    Looks great, Eddie.  I usually do great pizzas also, but my last one was a total failure.  I let my wife's friend load it up, and she got way too much cheese on it.  I should have known better.  By the time the cheese melted, the crust was burnt.

    Your's looks perfect, all the way around.  

    image

    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • EddieK76EddieK76 Posts: 415
    Looks great, Eddie.  I usually do great pizzas also, but my last one was a total failure.  I let my wife's friend load it up, and she got way too much cheese on it.  I should have known better.  By the time the cheese melted, the crust was burnt.

    Your's looks perfect, all the way around.  

    image

    Thanks man!  I use one brick of cheese and then shred it up....We like em cheesy here :)
    Large BGE
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