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Pizza Night Tonight
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EddieK76
Posts: 416
Was gonna do the pork loin but my wife wanted something less substantial for dinner so we decided on pizza.
Made 2 pizzas. One just cheese for 2 of my kids and my wife. Then made pepperoni for my youngest son and myself. Funny story about the pepperoni....When opening up the package I kinda opened it up all over the floor and my 2 labs had a good amount of pepperoni...Saved a few pieces for it....Pizza was delicious!
On spring break with the kiddos this week so should be some good cooks coming up!
On spring break with the kiddos this week so should be some good cooks coming up!
Large BGE
Comments
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Did u do the crust from scratch?
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That looks great! Can you share some details on what ingredients you used, and what grill setup, temp and duration were?
Tom -
I just use Naked Whiz website for pizza crust.....Never left from itJust used Mozz, this canned pizza sauce that I absolutely love it's called Dei Frateli (or something similar)Platesetter legs up, grate, green legs and pizza stone at 550 temp.Large BGE
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Looks great, Eddie. I usually do great pizzas also, but my last one was a total failure. I let my wife's friend load it up, and she got way too much cheese on it. I should have known better. By the time the cheese melted, the crust was burnt.Your's looks perfect, all the way around.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Looks great, Eddie. I usually do great pizzas also, but my last one was a total failure. I let my wife's friend load it up, and she got way too much cheese on it. I should have known better. By the time the cheese melted, the crust was burnt.
Thanks man! I use one brick of cheese and then shred it up....We like em cheesy hereYour's looks perfect, all the way around.Large BGE
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