Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pizza Night Tonight

EddieK76EddieK76 Posts: 415
edited April 2012 in EggHead Forum
Was gonna do the pork loin but my wife wanted something less substantial for dinner so we decided on pizza.

Made 2 pizzas. One just cheese for 2 of my kids and my wife. Then made pepperoni for my youngest son and myself. Funny story about the pepperoni....When opening up the package I kinda opened it up all over the floor and my 2 labs had a good amount of pepperoni...Saved a few pieces for it....Pizza was delicious! 

On spring break with the kiddos this week so should be some good cooks coming up! 

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