Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


TimberdogTimberdog Posts: 0
edited February 2012 in Cookbook
Hi All,
I am a brand new BGE user and am working through my temperature settings.  Anyone have a suggestion on the best temp to cook some very lean italian sausages?


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