I thought I'd try another recipe from the Homesick Texan. Tex-Mex Cheese Enchiladas with Chili con Carne Sauce.
Excellent ! Pam says it is better than any restaurant she can remember. I have decided recently that you cannot make enchiladas or chili without going back to the primevel source - the dried chile pepper. In this case, 6 ancho chiles were needed.
Deseed and hydrate the anchos.
Saute onions and garlic. This makes it an official BGE cook.
Brown the hamburger meat.
Mix blended chili sauce, onions, hamburger meat and spices. Assemble enchiladas and bake for 15 minutes. I didn't want to fire up the large Egg for 15 minutes so I did it in the oven. My way of helping the EPA out.
Plated and ready to eat with a margarita.
Feliz Domingo de Tex-Mex !
Dripping Springs, Texas.
Just west of Austintatious