What's the best setup for my menu today...

EddieK76 · April 2012

Going to do a pork loin and was thinking some Au Gratin Potatoes. I don't have a raised grid or anything to make it a raised grid. Here is what I have...Platesetter, pizza stone and the legs that came with the Egg. How could I do that so both cook at the same time? Would I just do platesetter, grate and then food on top of the grates with the au gratin dish on the grate as well?

rsmith193 · April 2012

If you don't have the expander, a couple of bricks will work to raise the

GaryLange · April 2012

Maybe wrap the potato dish up good and place it next to the Pork Loin to cook. That loin will not take long to cook. I did one earlier this week and it was about 1hr and 30 min. and it was done and ready to come off. It was done way before I was ready or when I figured it would be done.

EddieK76 · April 2012

If you don't have the expander, a couple of bricks will work to raise the

I don't have any bricks either.....Yeah I know the loin won't take me long at all. I love making loins especially for sandwiches later on.

stike · April 2012

if everything fits on one grate i'm not sure what the problem is.

EddieK76 · April 2012

if everything fits on one grate i'm not sure what the problem is.

Cool, I didn't know if the potatoes needed to be raised or not.

stike · April 2012

do the potatoes have any idea where they are? as long as they are indirect, they'll be fine

:-S

What's the best setup for my menu today...

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