We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
(MY BUTT LOOKS GOOD!) doing another butt today hope it turns out as good as last week. I am going to try the same methods I have learned from the the prior p.p. 1.7hrs per lbs. dome temp 275 turbo 8.5 hrs meat 5.8lbs 2 hrs in the cooler (will see) any suggestions?