We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
(MY BUTT LOOKS GOOD!) doing another butt today hope it turns out as good as last week. I am going to try the same methods I have learned from the the prior p.p. 1.7hrs per lbs. dome temp 275 turbo 8.5 hrs meat 5.8lbs 2 hrs in the cooler (will see) any suggestions?