Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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From bellies to bacon with pics!

exspoexspo Posts: 51
edited March 2012 in EggHead Forum
I visited a local farm and picked up a couple of fresh pork bellies. This is a picture of the boar. His job is to eat, sleep and attend to the ladies. That's all I'm going to say about that. In this picture, he's fast asleep. It's 11 am.

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The bellies were all fresh. 


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Bellies going in for brining



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7 days later, all cured


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Onto the egg for smoking - hickory chips. About 2 hours at 200 deg


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All done! Delicious!


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