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Wok Question
JefCB01
Posts: 12
I seasoned by new wok and got a little board this afternoon and had some chicken so I decided to stir-fry it. After I was done, the golden color of the wok is back to the silverish color it came in before I seasoned it around the center of the wok. Do I go through the seasoning process again to get the golden color back or is in fine like it is?
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0 • Off Topic Disagree Agree LikeI was using a metal wok spatula from The Wok Shop. I coated with oil and baked for 20 minutes and then cooked chives in it like the video.
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