Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
For Easter this year I have a 25 lb turkey. It was won by my mother-in-law at a curling bonspiel. I have never done anything this big on my EGG. So I must ask the experts (That's you folks) for some advice.
My wife is somewhat leery of letting me try the Egg for something so important with so many people involved.
I don't blame her.
If someone out there has done this with wonderful results please let me know.
If not I'm afraid it's the oven for the bird.
Thanks in advance.