Now that I've had my BGE for a few months and have realized its upgraded cooking capability I'm wundering about the next level, competition BBQ, etc.
Are we talking definite higher level but hush hush, trade secrets and all that?
Are 'competition results' within reach of the average Joe Egger?
Do you need to pay your dues like you do to be great at anything else?
How much better is competition BBQ than what we're all discussing in here on a daily basis? And if it is so much better what's an example of why?