We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm about to put on a 8# butt on a Medium BGE. I also have a 6# butt that I would like to cook. Can I sit the 6# on top of the 8# and cook it also? If I can, I plan to put the temp. probe in the 8#er. Using the "rule of thumb" of about 1.5 - 2 hr per lb. would that be based on 8# or 14#?
(Ten Miles North of the Gulf in Alabama)