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Need HELP!! Do I have to throw my pork away?
I started the fire and had it stabilized at around 230 degrees. I put a 10lb shoulder butt on at 8 pm and checked the temp a few times before going to bed at 10pm. It rained like crazy last night. I did have an umbrella covering the egg but when I woke up this morning the fire was out. I think the bottom damper was closed to much. Anyway, the temp of the pork is around 95 degrees. I assume I have to throw it away rather than continue the cook???