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Dr. Pepper Ribs, OMG !

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Comments

  • stikestike Posts: 15,597
    Any relation to Joseph Strick, the director? Used to live in a boss Oscar niemeyer?
    ed egli avea del cul fatto trombetta -Dante
  • tazcrashtazcrash Posts: 1,851
    Thanks for the link to that. Looks lime a lot of great recipes.
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • mikey5874mikey5874 Posts: 86
    You guys are going to put a dent in my retirement plan, I am already planning my next egg purchase, and VI you have to go and post this amazing meal. I may have to go to, or even better start a egg-rehab center!!
  • mikey5874mikey5874 Posts: 86
    I will call it Egg-Hav.....no, Egg-Hab darn it!

  • pezking7ppezking7p Posts: 132
    VI I love that the beer is the focus point for the picture :P

    mirin' your egg setup! 
  • VI - nice looking cook.  Will have to try that.  =D>

    I once tried a similar cook w/ ribs using Guiness and I thought it came out good. 

    However, some of the "purists" said that I was "boiling" them and that it was akin to taking a shower w/ a raincoat on.

    Regardless, I thought they tasted good, and if you enjoyed the taste of these Dr. Pepper ribs then that's all that matters, and methinks I'll give it a shot!!!

    Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee
  • tazcrashtazcrash Posts: 1,851
    I made some ribs once with Goya Malta. They came out pretty good as well. Not BBQ, but good.
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • EggucatedEggucated Posts: 213
    Vi, I got "The Homesick Texan" cookbook for Christmas. I can tell you as a displaced Texan living in Georgia, the book is worth it's weight in gold! Some amazing recipes, love the blog too.
    Thanks, Mike "Live in such a way that if anyone should speak badly of you, no one will believe it."
  • Village IdiotVillage Idiot Posts: 6,953
    Vi, I got "The Homesick Texan" cookbook for Christmas. I can tell you as a displaced Texan living in Georgia, the book is worth it's weight in gold! Some amazing recipes, love the blog too.
    Yes, great book.  Lots of recipes to try.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • ShawnShawn Posts: 356
    Wow they look some good and would love the recipe for them!
    Cheers! Shawn My Blog: http://hrmcreativebbq.blogspot.com/ My Dads Custom Handles Blog http://dannyscarvings.blogspot.com
  • Village IdiotVillage Idiot Posts: 6,953
    Here is the link to the recipe.

    Click here.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • Thanks for sharing VI. I'll be trying these for my next rib cook.

    What is the optimal Egg cooking method for this recipe? I assume you would use a sealed pan on the Egg for the initial DP simmer then cook indirect on the grid for the mopping at 30 min intervals until complete?
  • MickeyMickey Posts: 17,539
    Gary I showed this to Linda a couple of days ago. Last night she said " I want those DP ribs Gary cooked". No problem I said. She said yes just like his but I want them dry and with the rub I like :-/ :-t. Am I the only person that's been married to long to understand anymore?
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Village IdiotVillage Idiot Posts: 6,953
    Gary I showed this to Linda a couple of days ago. Last night she said " I want those DP ribs Gary cooked". No problem I said. She said yes just like his but I want them dry and with the rub I like :-/ :-t. Am I the only person that's been married to long to understand anymore?
    hahaha. This is sounding so familiar.  Pam was saying how great they were, but next time, don't make it spicy.  Actually, on the rub, I was thinking of using my Texas BBQ rub next time.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • Village IdiotVillage Idiot Posts: 6,953
    Thanks for sharing VI. I'll be trying these for my next rib cook.

    What is the optimal Egg cooking method for this recipe? I assume you would use a sealed pan on the Egg for the initial DP simmer then cook indirect on the grid for the mopping at 30 min intervals until complete?
    I'm not sure what the optimal method is, Slobberdog.  For the first part, I sealed the ribs up tightly with aluminum foil. I cooked the entire cook indirect at 300.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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