Fixin's for a bbq'd brisket sammich'?

Ricklesss · March 2012

Is there a consensus at all about anything that's added to make a seriously good, kick butt brisket sammich'?

Onions, peppers, garlic....anything at all? (Added to the sauce, that is...)

This is my very FIRST beef brisket!!! Yayyy...I'm pretty excited....she's in the cooler resting like a good girl...

Thanks a ton!

RicklessssssssS in Oregon

tnbarbq · March 2012

I like to keep brisket sandwiches simple. Sweet onion slices, a little que sauce and fresh bun or roll. I want the smokey beef to be the star.

Ricklesss · March 2012

Thanks tnbarbq,

I kept it even simplier, just sauce and the meat on a roll....maybe I'll try "stuff" on the next go around..

RicklessssssssssS

The Cen-Tex Smoker · March 2012

Here in TX we do a little sauce, pickles and onion (I just do sauce and pickles). We like the cheap white bread/hamburger buns so the meat is the star. No fancy kaisers or flavored bread

How did it turn out?

Ricklesss · April 2012

Thanks Cen-Tex! I appreciate the feedback.

I'm always likin' to know how they do it in Texas, for sure.

I figure you guy's ought'a know!

Thanks again,

RicklessssssS in Oregon

The Cen-Tex Smoker · April 2012

Thanks Cen-Tex! I appreciate the feedback.
I'm always likin' to know how they do it in Texas, for sure.
I figure you guy's ought'a know!
Thanks again,
RicklessssssS in Oregon

We sure like to act like we do!!!!

)

NecessaryIndulg · April 2012

I like Carolina Slaw on my Brisket and Pulled Pork sandwiches.

Fixin's for a bbq'd brisket sammich'?

Comments

Categories