Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Anybody have much experience cold-smoking things?
Last night's cook was bone-in pork chops. I was working from this recipe
. Basically, I cold-smoked the chops for an hour with some pecan chunks (indirect). Dome was between 190-200, grate was 170-180.
After the hour of cold-smoke, I took took the chops off, removed the plate setter and ramped the temp up to 450ish. I was completely blown away by the amount of smoke on the chops. They were terrific. Kind of got me wondering if cold-smoking would work for other things besides pork chops. Anybody ever tried it?