We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just wondering if anyone has found a specific, "X amount of hours per pound at Y temperature."(For Brisket) I found a butt at 225 will need 2 1/2 hours per pound with a relatively small variable on my setup. I would like to know this for planning dinner on a weeknight. If you eat a few hours later on the weekend, you can always snack on a beer or two. Thanks for the advice.