Crab stuffed shrimp, saffron rice pilaf, spinach and mandarine orange salad with toasted almonds with basaltic vinaigrette, spinach soufflet, and flan.
As with most recipes, the crab stuffed shrimp could easily be cooked in an oven, but the Big Green Egg adds a hauteur that cannot be duplicated in an oven.
Wine was Pinot Grigio.
Dripping Springs, Texas.
Gateway to the Hill Country