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Pork Loin 3-25-12

Doc_EggertonDoc_Eggerton Posts: 3,952
edited March 2012 in EggHead Forum
Indirect at 275 until hit 144.  Rested for 10 minutes.  Took about 90 minutes.

Grilled veggies and pinto beans with tomatoes.

The loin was marinated 12 hours in Dichicko's hot.

Very moist, a little bite, and quite tender.


Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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