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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Loin 3-25-12

Doc_EggertonDoc_Eggerton Posts: 3,708
edited March 2012 in EggHead Forum
Indirect at 275 until hit 144.  Rested for 10 minutes.  Took about 90 minutes.

Grilled veggies and pinto beans with tomatoes.

The loin was marinated 12 hours in Dichicko's hot.

Very moist, a little bite, and quite tender.

Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


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