Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First Spatchcock
Options
Doc_Eggerton
Posts: 5,321
OK I decided to try a spatchcock, and a split chicken. That's my story, and I'm sticking to it. Any rumors that the half chicken was caused by a first time disoriented cut is completely unsubstantiated.
Indirect, plate setter with drip pan and raised grid. Cooked at 375 until the thigh registered 108, and let rest for 10 minutes. Applewood chunks for smoke.
The chickens had been brushed with Dichicko's garlic, and were injected with D's marinade cut with bourbon.
The skin and sauce blackened, but the meat was extremely juicy and flavorful.
Indirect, plate setter with drip pan and raised grid. Cooked at 375 until the thigh registered 108, and let rest for 10 minutes. Applewood chunks for smoke.
The chickens had been brushed with Dichicko's garlic, and were injected with D's marinade cut with bourbon.
The skin and sauce blackened, but the meat was extremely juicy and flavorful.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
-
Thigh registered 180.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
108 or 180? 108 sounds too low to me. Oops now I see your correction. My bad.XLBGE & LBGENorth Richland Hills, TX
-
very nice.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
-
I also did a spatchcock.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
Looks like it turned out okay. I sometimes do half birds instead of spatchcock when I'm doing several birds at once, just easier to fit them better.
Knoxville, TN
Nibble Me This
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum