Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Ready to smoke the bacon

thechief96thechief96 Posts: 1,908
edited March 2012 in EggHead Forum
I had the pork belly under the cure now for a week. I cut off the skin this morning and have it in the fridge to dry out. I will be doing a hot smoke tomorrow. Has anyone else done this and did you find the skin difficult to remove?
San Jose, CA
The Duke of Loney


Sign In or Register to comment.