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I'm trying a new DigiQX2 in the morning. Any recommendations on setting air flow on the the dual-function top? Will be cooking an 8LB butt low & slow at 250. Planning on closing the damper 50%. Thanks in advance for any suggestions.
I close my DFMT down to just a crack and if you have the 10 cfm fan close the damper on the fan down to between 1/4 and 1/2.Mike
Rockwall Texas, just east of Dallas where the humidity and heat meet!
Life is too short to get caught in the fast lane behind somebody slow!
XL, LG, Sm, Mini and Weber for drink holder
OK. At 1:55 minutes in to the cook the Egg is holding rock steady at 250. Damper at 50% with slight approximately 1/8 inch crack on the DFMT. DigiQ is pulsing a duration of about a half second every 7 seconds. BGE thermometer gradually climbing from 200 to 210 over last 20 minutes. Ambient temperature is about 70 degrees. Does this sound about right? Thanks in advance for your feedback. Phadpaddy
I have purchased a BBQ Guru and the instructions are not written well at all can someone tell me the best way to set this up for the first time ?