Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Slow Roasted Smoked Pork Loin

Jan_WassisMeatsJan_WassisMeats Posts: 13
edited March 2012 in EggHead Forum
imageSlow Roasted Smoked Pork Loin - We seasoned it with Big A's Texas Hickory Rub. 250 degrees until it reached internal temp of 150 degrees, then we tented it for 15 min.


Sign In or Register to comment.