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List of hot sauces, which one is your favorite?

egger aveegger ave Posts: 580
edited March 2012 in EggHead Forum
http://en.wikipedia.org/wiki/List_of_hot_sauces

One of the newbies at Salado was asking me about which hot sauce(s) I use. Looking for a list, Wikipedia has decent list. See link above. Which ones do you you like?
1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. "Friends don't let friends cook with propane"
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Comments

  • ShawnShawn Posts: 356
    Mine is punk gourmet sauce smoking!
    Cheers! Shawn My Blog: http://hrmcreativebbq.blogspot.com/ My Dads Custom Handles Blog http://dannyscarvings.blogspot.com
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  • bsgatorbsgator Posts: 30
    Cajun power garlic hot sauce
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  • nemonemo Posts: 103
    Sriracha hot chili sauce
    Fairview, Texas
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  • BotchBotch Posts: 3,126
    I've consumed dozens of different hot sauces over the years but still prefer plain ol' Tabasco the most.  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • mizeatlmizeatl Posts: 13
    Ed's Red from the forgotten coast area of Florida.
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  • Cajun power garlic hot sauce



    Man that is some great stuff. I bought a case when I was in New Orleans a few weeks ago. Good on just about anything.

    I also like Sriracha.
    Love me some maple.  Go Canadians.
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  • MickeyMickey Posts: 16,268
    Like Botch a very simple person: Crystal.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Mighty_QuinnMighty_Quinn Posts: 1,878
    Sriracha or Cholula for me.
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  • ChubbsChubbs Posts: 5,055
    Franks or Tabasco
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • LitLit Posts: 3,645
    I use franks. Like crystal also but franks has a little more flavor IMO.
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  • Doc_EggertonDoc_Eggerton Posts: 4,310
    Dichicko's Perri-Perri garlic.  I cook with several varieties of their sauces, and even prepare salmon for smoking with it.  The extra hot is about as far as I go, except small doses of habenario on cheese and crackers.

    https://dichickos.com/index.html

    I have had a couple of people say the wings I've done, marinated 24 hours in the garlic, are the best they've ever had.

    If you happen to talk to Heather at the Cafe, mention that you got the tip for the Central Florida Ambassador.


    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • Doc_EggertonDoc_Eggerton Posts: 4,310
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • egger aveegger ave Posts: 580
    Love the photos, where can I get a T-shirt? 
    1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. "Friends don't let friends cook with propane"
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  • Doc_EggertonDoc_Eggerton Posts: 4,310
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • MickeyMickey Posts: 16,268
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Secret Aardvark Sauce. I'd trade a bottle of your favorite "secret sauce" for a bottle of Aardvark. That offer goes to anyone.*


    *Exclusions do apply. Offer not valid for Tapatio, Tobasco, Cholula, Sriracha or any other sauce at TCU's discretion. But try me...this stuff is great.

    A muslim, a socialist and an illegal immigrant walk into a bar 

    Blogging: Never before have so many with so little to say said so much to so few.

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  • doj1975doj1975 Posts: 13
    Tabasco, Cholula, or Texas Pete. One of the three is my go to according to the dish.
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  • GezrGezr Posts: 153
    Franks for flavor and versatility.
    If you don't think too good, don't think too much.

    Afton, VA
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  • BuckeyeBobBuckeyeBob Posts: 645
    Franks. The whole family loves it. Family connection also My Father in Law grew up and went to college in Cincinnati where Franks was started. While in school, he worked at Franks as a taste tester. Said it was one of his favorite jobs ever.
    Clarendon Hills, IL
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  • gdenbygdenby Posts: 4,453
    El Yucateco Chile Habanero Red. Strong but not blistering heat, good flavor.
    Cholula, for something milder.
    Usually have some Frank's or Texas Pete's on hand.
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  • Doc_EggertonDoc_Eggerton Posts: 4,310
    doj1975,

    Texas Pete's pretty good stuff.  Of course the universal hot sauce, good on anything from rice to left overs, is Crystal.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • Doc_EggertonDoc_Eggerton Posts: 4,310
    doj1975,

    Texas Pete's pretty good stuff.  Of course the universal hot sauce, good on anything from rice to left overs, is Crystal.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • MikeGMikeG Posts: 174
    Franks, buy it by the gallon.  It's vital to my weight loss program as a sub for catsup and other sugar bearing sauces.
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  • tazcrashtazcrash Posts: 1,851
    This is why I love a forum with a national presence. 
    I've never heard of Crystal, but i will be looking for it now.

    Until now for me it's been Texas Pete, Frank's or Hoboken Eddie
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
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  • EggRacerEggRacer Posts: 400
    Franks is my first choice followed closely by Tabasco and Tabasco Chipotle.
    XLBGE & LBGE
    North Richland Hills, TX
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  • Little StevenLittle Steven Posts: 27,285

    Pretty short list of North American hot sauces. I have over 1,000 bottles in my collection and most are made in North America and the Caribbean. Arizona Gunslinger is my go to. Pyromania and Scorned Woman are good too.

    http://www.hotsauceworld.com/hottest-hot-sauce.html

    Steve 

    Caledon, ON

     

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  • egger aveegger ave Posts: 580

    Pretty short list of North American hot sauces. I have over 1,000 bottles in my collection and most are made in North America and the Caribbean. Arizona Gunslinger is my go to. Pyromania and Scorned Woman are good too.

    http://www.hotsauceworld.com/hottest-hot-sauce.html

    Thanks for alternate list, I like yours much better.
    1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. "Friends don't let friends cook with propane"
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  • MickeyMickey Posts: 16,268
    This is why I love a forum with a national presence. 
    I've never heard of Crystal, but i will be looking for it now.

    Until now for me it's been Texas Pete, Frank's or Hoboken Eddie
    I like it as to me just a tad sweeter.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Howdy_DoodyHowdy_Doody Posts: 146
    For me, if it's mixed in a recipe, any Louisiana brand will do.  Straight up, I prefer Crystal.
    Houston, Texas http://willsononline.com
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  • Doc_EggertonDoc_Eggerton Posts: 4,310
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
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