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Travis and his Dad were show stoppers. Sit there and shuck Friday night and Saturday: WOW....
My chiropractor currently has me in the huck-a-buck machine.
Thank-you James Brown!!!Really, thanks for your recipe.
There ya go. http://i1169.photobucket.com/albums/r512/travisstrick/92611719.jpg
On the pineapple slices was Dizzy Pig's Pineapple Head.http://dizzypigbbq.com/HTMLrubs/pineapplehead.htmlI've been meaning to try it and now I can't wait to make it my next BBQ.
Rockwall Texas, just east of Dallas where the humidity and heat meet!
Life is too short to get caught in the fast lane behind somebody slow!
XL, LG, Sm, Mini and Weber for drink holder
Please share your specific method for grilling pineapple. Chunks or slabs? Direct or indirect? Sear at high temp or cook at medium temp? Time and temp? Thanks.
Here is the pictures from above: I use pineapple head on them and brown sugar and rum
This was just with a ham.
This was like I do most of the time on the Grill.